Pudim de leite sem banho maria uma delicia para fazer em sua casa

O pudim de leite é uma das sobremesas mais adoradas e tradicionais da culinária brasileira.

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Com sua textura suave e sabor irresistível, é uma verdadeira tentação para os amantes de doces.

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Esta versão de pudim de leite sem banho-maria é perfeita para aqueles que desejam uma preparação mais prática e sem a necessidade de uma panela adicional.

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– 1 lata de leite condensado – 2 latas de leite

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– 4 ovos – 1 colher de chá de essência de baunilha – 1 xícara de açúcar para caramelizar a forma

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Modo de fazer

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Em um liquidificador, adicione o leite condensado, o leite, os ovos e a essência de baunilha. Bata tudo até obter uma mistura homogênea. Despeje a mistura do pudim na forma caramelizada.

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Cubra a forma com papel alumínio e leve ao forno preaquecido. Asse em banho-maria no forno por aproximadamente 1 hora ou até que o pudim esteja firme e dourado.

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Retire a forma do forno e deixe esfriar completamente. Leve o pudim à geladeira por algumas horas ou durante a noite para que fique bem gelado e firme.

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Para desenformar, passe uma faca ao redor da forma para soltar o pudim. Coloque um prato de servir sobre a forma e vire de cabeça para baixo, com cuidado para não se queimar com a calda.

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O pudim de leite está pronto para ser saboreado! Sirva gelado e aproveite essa sobremesa clássica e deliciosa.

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